GAVI
DOCG
Made from grapes grown in the small vineyards “Spessa” and “Pragò” and the new facility, “Cascina dell’arciprete”, or “House of the archpriest”. A particularly delicate wine, with a light straw colour and a pleasant, fresh and harmonious aroma. For an aperitif or with sh and white meats.
GAVI
DEL COMUNE DI GAVI
DOCG
The golden bunches of grapes from a vineyard in the town of Gavi give us this excellent white wine, produced with soft pressing and fermentatio at a controlled temperature. Due to its structure, fresh aroma and pleasantness, it is recommended as an aperitif or with sh and white meats.
DOLCETTO
DI OVADA
DOC
Made from grapes harvested in vineyards with excellent exposure, and then produced through maceration of the skins at the natural temperature reached in the rst few days of fermentation. A well-structured Dolcetto, with an intense ruby red colour, and a dry and slightly bitter avour Best with meat-based dishes.
BARBERA
DEL MONFERRATO
DOC
The result of the typical white soils and unique climate, the grapes are macerated for two weeks in contact with the skins at a natural temperature. is Barbera stands out for its intense red colour, genuine aroma and pure character. Best with red meats, game and rst courses.
GAVI
DOCG
METODO CLASSICO
Fresh, pleasant and contemporary, Guido Matteo Gavi docg Metodo Classico elegantly expresses Cortese grapes and Terroir typicality. e fermentation (minimum 18 months) gives a ne balance between acidity and minerality, the main feature of the autochthonous grapes.